There’s a reason everyone at the party always gathers in the kitchen. It’s about more than just the food. It’s about community and connection. We invite you to pull up a chair and stay awhile around our wood-burning oven as we share our craft and our stories with you. It’s like one big dinner party—and you don’t even have to clean the dishes at the end of the night.
From the Hearth
Kitchen
If the gleaming bright-red heritage Berkel flywheel meat slicer on our countertop doesn’t say we’re serious about food, we don’t know what does. Watch us slice country ham and charcuterie to order as you peruse the chalkboard for our plates of the day. Our double-entry wood-fired oven is blazing from dawn ‘til dusk, stoked with different kinds of wood for subtle smokiness and maximum control over the cooking process, making us one of the best Charlotte restaurants in uptown. Feast your eyes on signature offerings like our slow-roasted whole lamb shoulder or Berkshire pork shank that we cook overnight—we’re in no rush. Or nourish your cravings with leafy greens, wholesome grains, and charcoal-grilled seafood and chops.
Bar
We’ve got an independent streak: We source our suds seasonally from dozens of local limited-production Charlotte breweries that brew less than 2 million barrels a year. Which of our 24 craft beers on tap will you try first? Each one’s precisely poured into the perfect glass for maximum enjoyment. Come cocktail time, art meets science during our daily bar ritual as we carefully concoct small-batch libations just a few liters at a time. Each premium drink is decanted into a canister, tapped, shaken, and garnished to order. Red, white, and bubbly are tapped in full or half pours so you can sample a few—now that’s the spirit.
Grab an Apron
If you’ve got the chops, we want to hear from you. Search careers at Marriott Careers – Charlotte Marriott City Center to get cookin’.