The Collective

If we put a nickel in the mason jar every time a restaurant touted its farm-to-table food, we’d be bazillionaires by now. But the truth is, we only use brag-worthy ingredients, and that means we’re scouring our state for the finest products our farms have to offer. Let us introduce you to our community of farmers, brewers, bakers, and makers who call the Carolinas home.

July 5, 2016


Supporting the development of local breweries, the Plow to Pint program in partnership with Fullsteam Brewery in Durham and NoDa Brewing Company in Charlotte amongst many other brews allows Stoke to be the first to debut new and experimental drafts for beer aficionados. Here’s a sneak peek of our extensive list that is sure to remind our customers of the strength… Read more

March 4, 2016

Farmers & Friends

“Alone we are smart. Together we are brilliant.” — Steve Anderson Who would we be without our community? We don’t know and we don’t plan on finding out. At Stoke we believe in the power of partnership and the necessity of serving our guests the freshest food. Who better to partner with than Chef’s great farming buddies from North Carolina and… Read more