About
FROM THE HEARTH
There's a reason everyone at the party always gathers in the kitchen. It's about more than just the food. It's about community and connection. We invite you to pull up a chair and stay awhile around our wood-burning oven as we share our craft and our stories with you. It's like one big dinner party—and you don't even have to clean the dishes at the end of the night.
KITCHEN
If the gleaming bright-red heritage Berkel flywheel meat slicer on our countertop doesn't say we're serious about food, we don't know what does. Watch us slice country ham and charcuterie to order as you peruse the chalkboard for our plates of the day. Our double-entry wood-fired oven is blazing from dawn ‘til dusk, stoked with different kinds of wood for subtle smokiness and maximum control over the cooking process, making us one of the best Charlotte restaurants in uptown.
Feast your eyes on signature offerings like our slow-roasted whole lamb shoulder or Berkshire pork shank that we cook overnight—we're in no rush. Or nourish your cravings with leafy greens, wholesome grains, and charcoal-grilled seafood and chops.