Gather Round

Hungry? You’re in good hands. We proudly make everything from scratch in our open kitchen using local ingredients and a whole lotta soul. Here, every seat in the house is a good one, and the warmth doesn’t just come from our 600-degree wood-fired oven. The warmth of wood-fired cooking is complemented by meticulously sourced ingredients in season from Carolina farms and local partners. Simple, rustic yet refined flavors are served in a gathering space with a laid back, neighborhood vibe. Let us make you a plate. 

Our Story

What’s Brewing

Spark a conversation over one of 24 rotating craft brews and ciders on tap, try a signature small-batch cocktail livened up with house-made flourishes, or discover your new go-to glass of wine.

Drink Up
Dinner Menu

Dinner Menu

All Day Menu

All Day Menu

Libations

Libations

June 2018
June 14

Smoke & Spice

Join us for a joint collaboration with our very own Chef of Stoke, Chris Coleman, and Chef Shai Fargian of Yafo Kitchen. Get ready for a perfect medley of local ingredients and Mediterranean

Big tables

Table for ten or more? Let’s talk. As one of the newest local restaurants in Charlotte, NC, we’re happy to host get-togethers for groups of a dozen or more.

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