Hungry? You’re in good hands. We proudly make everything from scratch in our open kitchen using local ingredients and a whole lotta soul. Here, every seat in the house is a good one, and the warmth doesn’t just come from our 600-degree wood-fired oven. The warmth of wood-fired cooking is complemented by meticulously sourced ingredients in season from Carolina farms and local partners. Simple, rustic yet refined flavors are served in a gathering space with a laid back, neighborhood vibe. Let us make you a plate.