Gather Round

Hungry? You’re in good hands. We proudly make everything from scratch in our open kitchen using local ingredients and a whole lotta soul. Here, every seat in the house is a good one, and the warmth doesn’t just come from our 600-degree wood-fired oven. The warmth of wood-fired cooking is complemented by meticulously sourced ingredients in season from Carolina farms and local partners. Simple, rustic yet refined flavors are served in a gathering space with a laid back, neighborhood vibe. Let us make you a plate. 

Our Story

What’s Brewing

Spark a conversation over one of 24 rotating craft brews and ciders on tap, try a signature small-batch cocktail livened up with house-made flourishes, or discover your new go-to glass of wine.

Drink Up
Dinner Menu

Dinner Menu

Everyday Brunch

Everyday Brunch



June 2018
June 14

Smoke & Spice

Join us for a joint collaboration with our very own Chef of Stoke, Chris Coleman, and Chef Shai Fargian of Yafo Kitchen.

June 30

Dog Day Afternoon

Who’s ready for the best summer hot dog? Join Chef Coleman of Stoke along with Vic the Chili Man and Nic Daniels of Loft & Cellar. Location: Loft & Cellar  

Big tables

Table for ten or more? Let’s talk. As one of the newest local restaurants in Charlotte, NC, we’re happy to host get-togethers for groups of a dozen or more.

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